A favorite food of the world, Dashimachonbok Fishery Corp with a unique flavour Wando seafood home-style foods, outstanding achievement of 13 million dollar export agreement
May 09, 2021, 09:44
On the 21st, Wando-gun announced that it had held an “Online Export Consultation for Wando Seafood Home-style Foods” at the Wando Cultural Arts Center.
On this day, a total of 73 export consultations were conducted, and 7 export agreements with three countries, including the United States, Thailand, and France, achieved a record of million. This is the largest performance of a single event among Wando-gun overseas market pioneer activities.
The Dashimachonbok Fishery Corp, which participated in this online export conference, develops products by carefully selecting comprehensive specialty products from Wando, the island of health, and sells abalone grown by eating only nutritious kelp. The main products are live abalone, frozen abalone, abalone processed food, and abalone red ginseng.
100% fresh abalone from Dashimachonbok Fishery Corp is delivered directly as it is. Wando live abalone was fed by the nutrient kelp which has grown in healthy Wando island with beautiful seas. The kelp abalone boasting a different taste and aroma, the larger the size is, the lighter taste it has, the chewier and the texture is better. The clean sea Wando abalone is sold separately by size, ranging from 40kg to 150kg, and has excellent flavour, making it a popular item suitable for the tastes of the world.
Fresh cold abalone made by directly harvesting live abalone is gaining popularity. When fresh and healthy above -50 °C, it is safe to defrost and eat sashimi. Fresh cold abalone, which can be cooked with various dishes such as abalone sashimi, and abalone steak, is an abalone from Wando that contains all the minerals of nourishing kelp from the clean Wando sea area.
Yang Hee-moon, CEO of Dashimachonbok Fishery Corp said, “We will respect the rights of our customers, and continue to deliver honest products and maintain freshness.” He also added, “We will continue to do our best to promote the excellence of Wando seafood and develop overseas markets by discovering overseas buyers and human networks.”
For more information on Dashimachonbok, visit www.dashimachonbok.com
Contact : Tel. +82-80-365-3388 / Email : firstname.lastname@example.org
Related Link : www.dashimachonbok.com
Written by Hanmir PRNews
► This is a news release distributed by Hanmir PR news on behalf of Dashimachonbok
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