Hanyang Food has devoted themselves to Tteokbokki for over 20 years Hanyang Food Changes the Paradigm of Tteokbokki
Nov 19, 2021, 02:25
Tteokbokki, which was enjoyed by people of all ages and genders, has been diversified, refined, and reborn as a single dish.
As the national snack tteokbokki has become popular, Hanyang Food (CEO Jun-gi, Yoon)'s tteokbokki 'Jjolbongi', which is captivating people’s taste buds, has recently been gaining popularity with young people through SNS.
“Delicious food starts with good ingredients. Good ingredients start with sincerity and hygiene” said by Jun-ki Yoon, CEO of Hanyang Food.
Hanyang Food has more than 20 types of rice cakes, including dry rice cakes, frozen rice cakes, and soft rice cakes for package products such as rice tteokbokki, jorengi tteok, wheat tteokbokki, and noodle tteokbokki.
Hanyang's chewy wheat tteokbokki won the Superior Taste Award from the International Taste Institute in 2019, and won the world's top 1st rank in the Michelin food evaluation for the first time in Korea, capturing even the taste buds of Westerners.
“Jolbongi” aims to export, and there are actually more foreigners in YouTube comments. Hanyang Food is preparing to go to three exhibitions in Singapore, Taiwan, and New York next year. Started exporting Mushudunna to China in 2012, then to the United States, Canada, Australia, Vietnam, Guam, Thailand and Dubai.
For more information on Hanyang Food. Co, visit www.hyfood.kr
Contact : Tel : + 82-70-4335-7635/ Email : firstname.lastname@example.org
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Written by Hanmir PRNews
► This is a news release distributed by Hanmir PR news on behalf of Hanyang Food. Co
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